Finally, I am posting this recipe. I have been asked for the recipe so many times! And there’s a good reason. They’re delicious, smell so good while they’re baking, and they’re easy (I mentioned that!).
When I bake these muffins, I use all four of the ingredients below. However, you can also bake them using just two.
The EASIEST Pumpkin Spice Muffins
Ingredients
- 1 box of SPICE cake mix
- 1 can of pureed pumpkin
- OPTIONAL INGREDIENTS:
- 2 eggs (muffins will be much denser if you do not use eggs)
- 1/2 cup chocolate chips (I love Ghirardelli Bittersweet)
- 1/2 cup chopped nuts
Directions
- Preheat oven to 350 degrees.
- Mix all of the ingredients together in bowl until well-blended. Do not overmix.
- Fill lined muffin pan cups 2/3 filled (I used a muffin scoop).
- Bake at 350 for 15 minutes.
Now this I can handle 😉 – thank you for sharing, sorry it took so long!! My own love/hate with technology is a daily battle.
xo jen
I need an intern. xo
Have been waiting for this recipe and of course, I LOVE them. Thank you, Whitney.
Enjoy, Annabelle! They’re so good. ☺️